<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="535205" val="168028">糖醋排骨</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">排骨</a></label></span><span class='right'>500克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱白</a></label></span><span class='right'>2根</span>
					</td><td>						<span><label class="fcbm inblok">小香芹</label></span><span class='right'>1棵</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>一小块</span>
					</td><td>						<span><label class="fcbm inblok">香醋</label></span><span class='right'>三勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">冰糖</label></span><span class='right'>几粒</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
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					<h2>糖醋排骨的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好所有的材料；</p>
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							<p><span class="fwb">2.</span> 排骨焯水(因为我的排骨买了放冰箱有两天了，所以要焯水，如果排骨是新鲜的不需要焯水）</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/3/d/yuan_1680283.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 锅里放少许油，中小火，放入冰糖，在冰糖还没溶掉的时候放入排骨（适合新手），慢慢炒，直到糖溶掉，然后慢慢上色，变成金黄色为止</p>
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							<p><span class="fwb">4.</span> 完全上色以后，倒入半碗水，加入少许盐，小火煮20分钟</p>
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							<p><span class="fwb">5.</span> 20分钟后，水分剩下1/3适合，加入葱白，姜丝，小香芹，继续煮3分钟左右，开大火准备收汁</p>
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							<p><span class="fwb">6.</span> 将收汁的时候，倒入香醋，，调成中火，翻炒均匀，约一分钟左右即可装起食用！</p>
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					<h2>小贴士</h2>
					<p>上色的过程要好好把握哦~</p>
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